Perfectly Roasted Harvest Chicken Recipe – Easy & Delicious!

Get ready to savor a culinary masterpiece! This recipe delivers a succulent, perfectly roasted chicken bursting with autumnal flavors. It’s incredibly easy to prepare, making it a weeknight winner, and the results are simply divine. Prepare to impress your family and friends with this heartwarming dish.

Ingredients You'll Need:

• 1 whole chicken (about 3-4 pounds)
• 1 tablespoon olive oil
• 1 large onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• Fresh herbs (rosemary, thyme, sage)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Pat the chicken dry and season generously with salt and pepper.
3. Stuff the cavity of the chicken with quartered onion, carrots, celery, garlic, and herbs.
4. Drizzle olive oil over the chicken.
5. Place the chicken in a roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with the pan juices occasionally.
6. Let the chicken rest for 10 minutes before carving and serving.

Enjoy your perfectly roasted chicken! It's the ultimate comfort food, perfect for any occasion. Serve with your favorite sides and savor every delicious bite.

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